The olives go to the mill. Time to celebrate.

Too exhausted to write a proper blog post, but here are a few pictures that sum up the final day of this year's olive harvest: stacking the crates (21 of them), beer break, unloading at the mill, the view from Masciantonio’s, and finally that end-of-harvest dinner, which also happened to be someone’s birthday. That’s 440kg of olives. We’re picking up 70 litres extra virgin olive oil tomorrow.

More pictures and video from the oil mill and of our lovely new oil tomorrow.